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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
Our specific aim is to determine the impact of folic acid and omega-3 suppl...
Status
Completed
Location
Mental Health Center
Start Date
2007-05
Trial ID
NCT00480207
Treatments Being Tested
Postprandial glucose (PPG) excursions are not only determined by insulin-me...
Status
Completed
Location
Multiple Locations
Start Date
2015-08
Trial ID
NCT02640118
Treatments Being Tested
The aim of this study is to evaluate the efficacy of daily intake of fortif...
Status
Unknown
Location
Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute (NNFTRI) and Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Start Date
2021-12-01
Trial ID
NCT05271045
Treatments Being Tested
The aim of our study was to investigate the NK cell activity alternations a...
Status
Completed
Location
Multiple Locations
Start Date
2015-08-11
Trial ID
NCT03638661
Treatments Being Tested
The 2010 Dietary Guidelines for Americans emphasizes consumption of 4.5 cup...
Status
Completed
Location
Purdue Clinical Research Center
Start Date
2015-12
Trial ID
NCT02679794
Treatments Being Tested
The study is to explore the effectiveness of omega-3 fatty acids and mindfu...
Status
Completed
Location
National Center of Neurology and Psychiatry
Start Date
2014-06-11
Trial ID
NCT02151162
The purpose of the present study is to explore the influence of cooking met...
Status
Completed
Location
School of Nutrition, Ryerson University
Start Date
2018-12-21
Trial ID
NCT03307681
Treatments Being Tested
"Is it possible to recruit and retain up to 200 participants in a Randomize...
Status
Withdrawn
Location
Healthy Heart Lipid Clinic, St. Paul's Hospital
Start Date
TBD
Trial ID
NCT01954472
Treatments Being Tested
Consumption of whole grains has been heavily endorsed by both government an...
Status
Completed
Location
St. Michael's Hospital
Start Date
2011-02
Trial ID
NCT01579656
Treatments Being Tested
The purpose of this study is to examine the effects of consumption of a nov...
Status
Completed
Location
Richardson Centre for Functional Foods and Nutraceuticals
Start Date
2014-11
Trial ID
NCT02091583